Combine Margarine (vegan butter), Tegral Satin CL Plant Based Cake Mix, Flour and Classic Lemon in kitchen Aid with a paddle.
Paddle till dough comes together; spread dough on sheet tray and freeze overnight.
Process dough through Robo coupe with small dice blade.
Place streusel on sheet tray and return to the freezer.
Plant Based Strawberry Cake
Combine Water, Tegral Satin CL Plant-based cake bag, Acti-Fresh, oil, and Classic Strawberry in kitchen aid with a paddle.
Mix for 1 minute on low Scarpe the bowl down.
Mix for 5 minutes on medium speed.
Deposit 30 grams into square silicone molds.
Pipe 5 grams of Vivafil strawberry in the center.
Top with 10 grams of Plant Based Lemon Streusel.
Bake at 360°F in deck oven for 20 minutes.
Cool at Ambient Temperature. Freeze, and un-mold Travel Cakes.
Decoration Method
Stripe Top with Carat Coverlux Dark Plant Forward Cacao Trace.
Garnish with 1/2 Organic dried Strawberry 1/2.
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