Plant-Based Peanut Butter Miso Cake - Puratos

Plant-Based Chocolate Layer Cake

Mix all ingredients together for 5 minutes.
Bake in rounds at 340°F for 14-18 minutes.
Cool.

Peanut Crunch

Crush the Puffed Rice Toast and grind the hazelnuts.
Melt the cocoa butter and the chocolate; mix with the peanut butter.
Add the puffed rice.
Dip Chocolate Plant-Based Cakes; freeze.

Plant-Based Peanut Butter Cream

Paddle Cream Cheese, Peanut Butter, and sifted 10x till smooth
Add miso and vanilla
Warm to 85°F
Dip frozen Plant-Based Cakes.

About this Recipe:

Complexity level:

Discover

Related recipes

Order online
Online payment
Fast delivery
Exclusive promotions

© Puratos Group 2024