Plant-Based Mango Cupcakes


Cake Batter Method
  • Combine water, oil and cake mix on low speed for 2 minutes. 
  • Scrape bowl and then mix on medium speed for 3 minutes. 
  • Scoop into cupcake tins and bake at 365°F for 22-25 minutes or until baked through.

Mango Icing Method
  • Blend the Puratop Fluffy Vanilla Cake Frosting Plant-Based and Cremfil Mango together until smooth.

Mango Cream Filling Method
  • Scoop out the center of the cupcake and fill with Cremfil Mango Madness. 
  • Top with Mango Icing.

About this Recipe:

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