Plant-Based Blueberry Layer Cake


1. Satin Vegan Cake
2. Fillings and Toppings
3. Blueberry Mousse
4. Blueberry Glaze


Satin Vegan Cake Method
  • Place the ingredients in the mixing bowl and blend together with a flat beater for 1 minute on slow and 4 minutes on medium. 
  • Scrape down halfway through mixing. 
  • Scale at 600g batter into 3x8” pans lined with paper and bake for about 40 minutes. 
    • Top Temperature: 165
      Bottom Tempature: 0
  • Unmold and let cool down completely before next step.

Fillings and Toppings Method
  • Whip Ambiante at medium speed for about 4 minutes to a soft peak and set aside in a piping bag.

Blueberry Mousse Method
  • Whip Ambiante at medium speed for about 5 minutes. Incorporate Topfil Plus Blueberry by folding into whipped Ambiante, fill a piping bag with star pipping and set aside.

Blueberry Glaze Method
  • Heat Harmony with water to a boil. 
  • Add Miroir and Wild Blueberry and blend.

Candied Blueberry Method
  • Whip aquafaba with whisk until frothy. 
  • Toss blueberries then sugar to coat.

  • Trim top of the 3 cake layers. 
  • Place one layer of the cake on a cake board or serving plate and spread a thin layer of Blueberry Mousse. 
  • Pipe a line around edge of cake with Whipped Ambiante and fill the center with Topfil Plus EZ Blueberry. 
  • Top with a second cake layer and repeat finishing with the 3rd Cake layer. 
  • Frost the cake with Whipped Ambiante. 
  • Smooth and create texture if desired. 
  • Trim top and bottom cake with Blueberry Mousse. 
  • Poor and spread a thin layer of Blueberry Miroir Glaze. 
  • Decorate as desired.

About this Recipe:

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