Orange Strawberry Mousse Pie

Working Method

Graham Cracker Crust
  • Using melted butter, combine all ingredients. The mixture should have the texture of wet sand, and ball up when squeezed. 
  • Press the crust evenly into the bottom and up the sides of your chosen pan/pans. 
  • Place in the refrigerator for an hour to set, or the crust can be baked at 350ºF for 15 minutes for a crispier crust.

Orange Mousse
  • Mix mousse base and ice cold water or milk for 1 minute with fine wire whisk on low speed. 
  • Mix 2-3 minutes on high speed until mousse has obtained a firm peak. 
  • If desired, flavor mousse with Classic Concentrate flavors. 
  • Add 1oz. Classic Concentrate to 1 lb of prepared mousse. 
  • Smoobees can be used at 20-25% of the mousse weight

Ambiante Whipped Topping
  • In a bowl fitted with a fine wire whisk, whip the Ambiante on medium speed until it has doubled. 
  • Pipe or spread across the top of the mousse. 
  • Place in refrigerator to setup.

Orange Strawberry Mousse Pie

Complexity level:  


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