Mummy Pie

Pie Dough
  • Combine the flour and sugar.
  • Cream the butter and salt in a stand mixer bowl using a spatula. 
  • Add the egg yolks and combine.
  • Mix in one-third of the flour on low speed.
  • Then add the water and the remaining flour and mix until fully incorporated.
  • Refrigerate overnight

  • Sheet the pie dough to 3mm. 
  • Using an oval cutter, mark the dough laeving a bit of space between markings. 
  • Pipe Vivafil Raspberry in the oval marking. Brush egg wash around the vival. 
  • Place strips of pie dough to ressemble a mummy. 
  • Brush with Sunset Glaze, bake at 375°F in a rackoven for 25 minutes or until baked through. 
  • Once cooled, pipe eyes using the Carat Coverlux.

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