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Dulce De Leche Cinnamon Mousse Roll

Composition: 

  1. Dulcerio Sponge   
  2. Deli Dulce de Leche
  3. Vanilla Mousse
  4. Deli Dulce de Leche Glaze
  5. Whipped Topping 

Instructions

Dulcerio Sponge Cake Method
  • Mix dry ingredients 4 minutes speed 1. 
  • Add eggs mix 1 minute speed 1, 1 minutes speed 2 scrape. 
  • Add oil and whole eggs mix 1 minute speed 1, 2 minutes speed two. 
  • Spread evenly 900 grams on silicon baking mat and bake at 350°F for 8- 10 minutes
Dulce de Leche Filling
  • Heat milk to 180°F gently pour over dulce de Leche. 
  • Emulsify. Spread evenly 425 grams over sponge.
Mousse Method
  • Mix wet ingredients, add dry mix low speed 2 minutes, scrape down mix medium speed til desired volume.
Dulce de Leche Glaze
  • Heat milk to 208.4°F, add gelatin, slowly pour over dulce de leche.
  • Emulsify not incorporating any air bubbles add miroir enrobe cake.
Whipped Topping Method
  • Whip till desired consistency. 
  • Decorate roll with whipped cream as desired add chocolate decoration as desired.

About this Recipe:

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