Coffee Conchas

Topping: Equal parts - 10X Sugar, fllour, and Shortening. Instand Coffee 3% on total weight. Mix until paste forms.

Filling: One Step Neutral Mousse 8oz, Water 10oz, Mocha Classic 1oz. Mix 1 minute low, Scrape, 3 minutes high. Garnish with Espresso Chips.

Working Method

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