Coconut Dulce de Leche Bar - Puratos

Instructions

Finger Cookie Dough Method

Combine cookie base and flour in a bowl.
Add the softened butter and mix until crumbly.
Add the eggs and mix until a dough forms.
Laminate to 3mm and place on a half sheet tray with a frame extender.

Dulce de Leche Filling Method

Mix to combine, then spread over the cookie sheet.

Coconut Macaroon Method

Mix first three ingredients until just combined.
Add the chocolate chips and mix until combined.
Spread over the Dulce de Leche layer.

Assembly Method

Bake at 350°F for about 25 minutes or until baked through.
Freeze, cut into 1.5"X3.5" rectangles.
Enrobe in tempered Belcolade Selection Noir CT.

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