Citrus and Tea Cake


Deli Citron Crème Cake Method
  • Mix all ingredients together for 5 minutes. 
  • Deposit into silicone molds. 
  • Bake at 360°F for 20 minutes. 
  • Cool and freeze overnight. 
  • Un-mold cakes and leave in freezer till ready to dip.

Earl Grey Glaze
  • Steep tea for 5 minutes. 
  • In a mixer with the whisk attachment add Puratop Shiny White Icing and whip for 5 minutes on high speed. 
  • Add tea to get desired consistency. 
  • Dip frozen Deli Citron Crème Cakes. 
  • Let set in reach-in for 1 hour.

Belcolade Ganache
  • In a mixer with the whisk attachmen combine Belcolade Ganache and heavy cream. 
  • Whip till light in color. 
  • Pipe onto cake and garnish.

About this Recipe:

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