Chocolate Raspberry Plant Based Tart

Plant Based Tart Method
  • Mix everything together
  • Sheet to 2.5mm and chill
  • Line the tart rings and bake at 350F for 15-18 minutes

Oat Milk Creamy Method
  • Mix the sugar and corn starch together
  • Mix in 20g of the Oat milk with the mixture of sugar and corn starch
  • Bring the rest of the oat milk to a boil
  • Then add the sugar mixture
  • Heat to 203°F and then pour over the chocolate
  • Mix with a hand mixer
  • Let cool

About this Recipe:

Complexity level:  



  1. Plant Based Tart Dough 
  2. Oat Milk Creamy


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