Chocolate Coated Bundt Cake

g
Ingredients
Tegral Satin Creme Cake 1000g
Eggs 350g
Oil 300g
Water 225g
Carat Decorcrem Dark A.N.

Instructions

Method
  • Mix the Tegral Satin Creme Cake, eggs, oil and water for 1 minute on low. Scrape the bowl. 
  • Mix for 3 minutes on Medium. 
  • Bake in mini bundt pans at 350°F for 20-30 minutes. Let the cake is cool. 
  • Heat the Decorcrem Dark to 115-120°F. 
  • Marble over the cooled cakes. 
  • Let set at room tempurature.

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