Chocolate Coated Bundt Cake

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Mix the Tegral Satin Creme Cake, eggs, oil and water for 1 minute on low. Scrape the bowl.
Mix for 3 minutes on Medium.
Bake in mini bundt pans at 350°F for 20-30 minutes. Let the cake is cool.
Heat the Decorcrem Dark to 115-120°F.
Marble over the cooled cakes.
Let set at room tempurature.

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