Chocolate Caramel Hazelnut Bar

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Composition:

Tegral CT CL Brownie Mix
Crunchy Hazelnut
Caramel Nutty
Belcolade NH Ganache

Bring the water to a boil. All the oil, hot water and brownie to the mixing bowl and mix for 1 minute on low.
Then scrape the bowl and mix for 1 more minute on low. Spread in a half sheet pan.
Bake at 350°F for 20-30 minutes or until done. Let cool.

Garnish with Belcolade Milk Chocolate with points of NH Ganache, Deli Caramel and Toasted Hazelnuts.

Complexity level:

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