Bring water and sugar to a boil and stir in the almond sticks.
Caramelize the almonds in the oven at 350 °F, stir occasionally.
Cool down the caramelized almond and stir in the tempered chocolate.
Build Up
Spread on a parchment paper using a spoon and give a star shape, you need 5 stars starting from the larger to the smaller.
Assemble together starting with the larger star and stick together with tempered chocolate.
Decorate with dried apricot and dried cranberries.
Chocolate Almond Christmas Tree
Complexity level:
Tips & Tricks
Dust with powder sugar to give a snow effect.
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