Cherry Cranberry Pie

Pie Dough
Water 200g
Sugar 75g
Butter 750g
Salt 20g
Flour 1000g
Filling
Topfil Plus Cherry 800g
Cranberry (Fresh or Frozen) - Chopped 80g
Glaze
Harmony Sublimo Neutre Glaze A.N.

Instructions

Method
  • Dislove the sugar in the water and set aside. Cream the butter and salt. Add 1/3 of the water and 1/3 of the flour and mix until combined. Add the rest of the water and flour. 
  • Mix to combined. 
  • Divide into 9oz pieces. 
  • Chill the dough. 
  • Roll it out to line the pie pan (~250g). 
  • Fill the desired shell with the filling. 
  • Add lattice topping if desired.

Assembly
  • Bake at 400F for 40 minutes.
  • Brush the baked tart with Harmony Sublimo.

About this Recipe:

Complexity level:  

Tips & Trick:

Depending on the size of the pie you're making, you can adapt the recipe to be just perfect for you. To make a larger pie, follow the measurements above. For a smaller pie, try the following: 

Mini Pie dough – 40 grams

Filling - Mix
60g Topfil Plus Cherry
6g Fresh or Frozen Chopped Cranberries

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