Caramel Apple Tart - Puratos

Instructions

Tart Dough Method

Cream the butter, sugar, and salt.
Add the eggs.
Add the flour and the almond powder.
Roll down the 3mm.
Shape and bake at 350°F for 10 to 12 minutes.

Crème Cake Method

Combine mix and whole eggs, mix 1 minute low 3 minutes medium.
Add water and oil mix for 1 minute low scrape bowl.
Mix 3 more minutes, low speed.
Deposit into par baked tart shell.

Crumble Method

Mix all ingredients till crumble stage pass through screen for more consistent crumble.
Crumble on top of fruit filling.

Assembly method

Deposit Deli Dulce de Leche on top of creme cake inside tart.
Add Topfil Origins Washington Apple.
Add crumble on top.
Bake 365°F for 16-18 minutes.

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