Bi-Colored Danish

Working Method

About this Recipe:

Complexity level:  

Tips & Tricks: 

Once dough is developed in mixer, remove from mixer, divide into 3kg pieces, Place 500gr of dough back in the mixer with Red Food Color. roll all pieces to 10mm on sheeter. Place in freezer and let rest for 15min. Fold in butter and give 2 simple folds.Rest in cooler for 15min. Give last simple fold (3 total) and rest for 15min. Roll colored dough down to 1.5mm and place on top of laminated dough. Roll down to 3.5mm and shape into danish as desired.. Place on sheetpans, proof and bake. Spray with Sunset Glaze before bake and fill as desired


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