Banana Fosters Bon Bons - Puratos

Composition:

Banana Cinnamon Ganache
Banana Jelly
Belcolade Origins Vietnam Milk CT 45%

Banana Cinnamon Ganache Method

Bring cream, inverted sugar, cinnamon, and puree to 356°F.
Pour over chocolate emulsify.
Add butter at 95°F then rum emulsify. Deposit at 82°F

Banana Jelly Method

Bring puree, sugar and coconut sugar to a boil.
Add pectin mixed with sugar.
Cook till 219°F Let cool to ambient.

About this Recipe:

Complexity level:

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