Amber Walnut Scone

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Mix water and dry materials together for 2-3 minutes on low making sure to scrap down the bowl as needed.
Add the chopped Amber chocolate and toasted chopped walnuts and mix on low for 1 minute.
Rest covered for 20 minutes.
Roll dough down to desired thickness and cut into desired shape. Brush with Sunset Glaze.
Top with sanding sugar if desired. Rest 20 minutes

Complexity level:

Tips & Tricks:

Toast Walnuts prior and chop Belcolade Amber Chocolate drops.

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