Amber Grain Chocolate Bites

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Combine Softgrain Amber grain, granola, diced dried apricots, oats and coconut in a mixer with the paddle.
Mix on low speed till just combined. Bring maple syrup, glucose and vanilla to a boil.
Turn mixer on low speed while pouring liquid in slow steady stream into the mixer.
Continue mixing until coated and combined.
Add melted 115F Chocolante Plant Based Dark and Sea Salt.
Mix till just combined.
Press firmly and evenly into desired molds.
Bake for 15 minutes at 325° F in the deck oven.
Cool at ambient temperature.
Let set over night then enrobe in Chocolante Plant Based Dark.

Using a frozen stamp, decorate each piece with the Cacao-Trace logo before the chocolate sets.

Complexity level:

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