Add cinmmon chips and apples to dough at end of mixing and mix until incorporated
Mixing Spiral
5' 1st speed
7' 2nd speeed
Dough Temperature
25°C
Bulk Fermentation
10' Temperature
Manipulation After Fementation
Place Dough on sheet machine; sheet dough to 2-4mm
Cut to shape desired (approximately 75g) and place on paper lined board
Scale
75g
Make Up
Final Fermentation
30'
35°C - Fementation
85% Humidity
Manipulation After Final Fermentation
Brush oil or SUnset Glaze on piece and dock the dough pieces
Cut paper to size of pizza oven peel
Baking
Oven Temperature
Deck Oven - 260°C - Top/Bottom
0 Steam Quantity in Seconds
Baking Time
1:30
Oven Step 1
260°C - Top/Bottom
1:30
Final Step
Take out of oven and remove paper from flatbreads for cooling
Filling
Dehydrated apples and cinnamon chips
About this recipe:
Complexity level:
Tips & Tricks: A pizza oven will give better results
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