Acai Bowl Bon Bon - Puratos

Instructions

Ganache Method

Bring cream, milk, dextrose, inverted sugar, and cocoa butter to 176°F.
Add to Blanc Selection and yogurt emulsify.
Add butter at 98°F emulsify.
Add zested lemon.
Deposit over acai jelly into pre-crystalized mold at 82°F.
Let crystalize then seal.

Acai Chia Jelly Method

Bring puree, sugar and coconut sugar to a boil.
Add pectin mixed with sugar.
Cook till 219°F.
Add chia seed immediately, let cool to ambient.

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