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Softgrain Amber Grain Organic

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A blend of pre-soaked organic grains and seeds (oat, sunflower, millet, flax, and cracked wheat) cooked in organic liquid rye sourdough and enrobed in organic brown sugar and organic molasses.

  • Organic
  • Ready to use
  • Soaked in fermentation flavors

For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavors. Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features.

Usage rate / recipe: 10 to 50% on dough weight. The product is not frost resistant. For every 10% of Softgrain added, the salt level in the recipe should be reduced with 0.15%.

Application / method: Softgrain gives the opportunity to create special breads with your normal dough. Add Softgrain at the end of the mixing.

Customer advantages

  • Organic
  • Convenient
  • Ready to use
  • Functional benefit- outstanding freshness due to soaked grains
  • Versatile- large range of applications

Consumer advantages

  • Organic
  • Great taste and texture
  • Superior visual appeal
  • Healthier ingredients- burst of organic grains that are easier to digest

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Ingredients

Organic rye sourdough (water, organic fermented rye flour), organic brown sugar, organic oat groats, organic sunflower seeds, organic millet, organic flax seed, organic molasses, organic cracked wheat, salt, lactic acid.

A blend of pre-soaked organic grains and seeds (oat, sunflower, millet, flax, and cracked wheat) cooked in organic liquid rye sourdough and enrobed in organic brown sugar and organic molasses.

  • Organic
  • Ready to use
  • Soaked in fermentation flavors

For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavors. Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features.

Usage rate / recipe: 10 to 50% on dough weight. The product is not frost resistant. For every 10% of Softgrain added, the salt level in the recipe should be reduced with 0.15%.

Application / method: Softgrain gives the opportunity to create special breads with your normal dough. Add Softgrain at the end of the mixing.

Customer advantages

  • Organic
  • Convenient
  • Ready to use
  • Functional benefit- outstanding freshness due to soaked grains
  • Versatile- large range of applications

Consumer advantages

  • Organic
  • Great taste and texture
  • Superior visual appeal
  • Healthier ingredients- burst of organic grains that are easier to digest

View full description

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