Sapore Rigoletto is a wheat sourdough in powder form. It is designed for white breads, buns and toast breads.
The toasted flavor of Sapore Rigoletto is traditionally used in toast breads and also in crusty rolls.
Fermented WHEAT flour
Store in a dry place - max humidity 65% - between 4 and 25 °C. Do not stack pallets. Shelf-life: 12 months.
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Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
Located in St. Vith, Belgium, the Center For Bread Flavor gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavors. It is also home to our famous Sourdough Library.