Source of Carbohydrate. Good emulsion capacity, Browning properties, slightly sweet taste.
Source of Carbohydrate. Good emulsion capacity, Browning properties, slightly sweet taste.
A liquid, living wheat sourdough with origins from France. Specially fermented to deliver a fill bodies lactic profile with creamy notes.
A multi-purpose, preservative free apricot filling with great bake stability for cakes and sweet goods.
