PatisFrance Delicecrem

Preparation for top-of-the-range pastry cream combining all the advantages of a cold cream with the flavor of a delicious traditional hot pastry cream. This recipe has to be prepared with milk.

  • Bake Stable
  • Good taste of milk, egg and vanilla Natural Bourbon with presence of vanilla beans
  • Freeze and Freeze-thaw stable

Preparation for top-of-the-range pastry cream combining all the advantages of a cold cream with the flavor of a delicious traditional hot pastry cream. This recipe has to be prepared with milk.

  • Bake Stable
  • Good taste of milk, egg and vanilla Natural Bourbon with presence of vanilla beans
  • Freeze and Freeze-thaw stable