Preparation for top-of-the-range pastry cream combining all the advantages of a cold cream with the flavor of a delicious traditional hot pastry cream. This recipe has to be prepared with milk.
Bake Stable
Good taste of milk, egg and vanilla Natural Bourbon with presence of vanilla beans
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Preparation for top-of-the-range pastry cream combining all the advantages of a cold cream with the flavor of a delicious traditional hot pastry cream. This recipe has to be prepared with milk.
Bake Stable
Good taste of milk, egg and vanilla Natural Bourbon with presence of vanilla beans
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