O-tentic Tutto Pugliese

O-tentic Tutto Pugliese is made exclusively from the fine hard wheat semolina grown and cultivated in the Apulia region of Southern Italy. Taking inspiration from the Altamura breads of this region, O-tentic Tutto Pugliese is a unique combination of certified flour and sourdough that is remarkably easy to use - just add water!

  • Easy to use
  • Flexibility and tolerance
  • Active bakery component based on sourdough
  • Nutty flavor with slightly malted and roasted notes

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Customer advantages
  • Ease of use and flexibility; Enhanced flavor of end products
Consumer advantages
  • Excellent authentic bread taste

Usage rate / recipe: 100 % with addition of water

Application / Method: Local authentic breads with a typical Mediterranean taste profile.

Ingredients

Durum WHEAT semolina, Dried durum WHEAT sourdough, salt, yeast, antioxidant: ascorbic acid (E300), enzymes.

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