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Molderator

Molderator is a dehydrated wheat sourdough and natural mold inhibitor for baked goods. It can be used in a variety of end products such as loaf breads, bagels, soft rolls and baguettes.

  • All natural
  • Increase shelf life
  • Does not impact the taste profile of bread

Increase shelf life with a natural mold inhibitor for rolls, loaf breads, bagels, baguettes, among many other bread products without impacting the taste of the bread.

Usage rate / recipe: 1.5% on flour weight.

Kosher parve.

Customer advantages

  • Cost effective
  • Longer shelf life of bakery items

Consumer advantages

  • Fresher bread at purchase

View full description

Ingredients

Sourdough (fermented wheat flour, cultured corn syrup solids), salt.

Molderator is a dehydrated wheat sourdough and natural mold inhibitor for baked goods. It can be used in a variety of end products such as loaf breads, bagels, soft rolls and baguettes.

  • All natural
  • Increase shelf life
  • Does not impact the taste profile of bread

Increase shelf life with a natural mold inhibitor for rolls, loaf breads, bagels, baguettes, among many other bread products without impacting the taste of the bread.

Usage rate / recipe: 1.5% on flour weight.

Kosher parve.

Customer advantages

  • Cost effective
  • Longer shelf life of bakery items

Consumer advantages

  • Fresher bread at purchase

View full description

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