Molderator is a dehydrated wheat sourdough and natural mold inhibitor for baked goods. It can be used in a variety of end products such as loaf breads, bagels, soft rolls and baguettes.
Increase shelf life with a natural mold inhibitor for rolls, loaf breads, bagels, baguettes, among many other bread products without impacting the taste of the bread.
Usage rate / recipe: 1.5% on flour weight.
Sourdough (fermented wheat flour, cultured corn syrup solids), salt.