Mimetic is a specialty fat with superior workability and an excellent buttery mouthfeel. Combines cost efficiency & improved environmental sustainability.
- Superior workability and tolerance, tailored to your production process and environment
- Top quality end products with an excellent buttery mouthfeel, prolonged crispiness & freshness
- Cost efficient solution compared to generic butter. No sustainability without profit, no profit without sustainability
A truly unique specialty fat allowing chefs to create deliciously tasting bakery and patisserie applications in a convenient way. It is a new generation of fat, resulting from years of R&D expertise and know-how. To consumers there is something about eating French viennoiserie: its cracking sound, its golden beauty, its perfect layers, its exquisite sensorial experience of melting in the mouth and its… taste. MIMETIC Lamination offers you a combination of intense taste, exquisite freshness and great workability.
This is a 1:1 replacement for any specialty fat
vegetable oils (palm, rapeseed), water, BUTTER (concentrated BUTTER), emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (tocopherol-rich extract (E306), ascorbyl palmitate (E304i)), preservative (potassium sorbate (E202)), acid (citric acid (E330)), colour (beta carotene (E160a)), fermented WHEAT flour
