Intens Melting

To enhance the melting properties of the crumb, making it easier to swallow (moist and short). Ideal for sweet baked items.

  • Cleaner Label

Puratos Bread improvers use a modular approach to optimize individual characteristics of the dough or the final bread such as softness, moistness, resilience,

freshness. They can be added on top of an existing recipe to intensify that specific functionality.

View full description

To enhance the melting properties of the crumb, making it easier to swallow (moist and short). Ideal for sweet baked items.

  • Cleaner Label

Puratos Bread improvers use a modular approach to optimize individual characteristics of the dough or the final bread such as softness, moistness, resilience,

freshness. They can be added on top of an existing recipe to intensify that specific functionality.

View full description