English muffins or breakfast muffins are a popular bread distinguished by their spongy character. Toasted, buttered, topped with fruit or used in the creation of breakfast sandwiches, English muffins are commonly found in most supermarkets.
Intens Fresh EM 2-30 is a freshness enzyme solution that can be incorporated without altering the taste of texture of the end product. Intens Fresh EM 2-30 increases the shelf life while providing a fresh tasting English muffin that consumers expect at point of purchase.
Usage rate: 0.2% on flour weight.