If you’re looking to create premium, mouth-watering desserts, Puratos’ mouse and bavarois mixes provide a flexible, easy-to-use solution.
Our mousse and bavarois mixes enable you to create delightful and sophisticated desserts, regardless of size, shape or type. What’s more, there’s less waste as you can ensure consistent quality for every bake, every batch, every time.
Mousse and bavarois mixes
A concentrated stabilizer for the production of mousses.
Mousse and bavarois mixes
A complete mix that is so incredibly easy to prepare. Just add cold milk or water to the mousse mix and whip. This convenient mix can be used a whipped cream topping, mousse, and more.
Mousse and bavarois mixes
A complete mousse mix that is so incredibly easy to prepare. Just add cold milk or water to the mousse mix and whip.
The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
