Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.
Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.
Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.
Glazes
A translucent glaze for donuts, cakes, and other bakery products. Give your prouct the perfect finish with a premium quality glaze. Empty contents into glaze tank and use. Apply to hot Donuts 20-30 seconds from the fryer. Allow Donuts to cool to room temperature before handling.
Glazes
An apricot flavored glaze for spray machines or brush applications. Consumers carefully select confectionary products with their eyes. Since the inception of the confectionary profession, thousands of solutions have been developed to make decadent creations stand out. The perfect glaze is a very important tool in the hands of an artist.
Glazes
Ready to use neutral flavor cold set glaze. Ideal for fruit tarts, cakes, danishes, and puff pastries.
Glazes
A concentrated apricot flavored glaze you can dilute to your needs. Ideal for fruit tarts, cakes and puff pastreis. Spray or brush.
Glazes
A ready to use filling/glaze for making fresh strawberry pies, shortcakes, tarts, and other strawberry fillings.
Glazes
Ready to use apricot flavored cold set glaze. Ideal for fruit tarts, cakes and puff pastries.
Glazes
Ready to use cold application glaze, perfect for mousses, bavorois, cheesecakes, and fine patisserie.
Glazes
A concentrated neutral flavored glaze you can dilute to your needs. Ideal for fruit tarts, cakes and puff pastries. Spray or brush.
Glazes
Authentic honey glaze for danish, sweet rolls and tarts, can also be used as a base for donut glaze.
The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.