Flavoring Compounds

Flavoring compounds bring a fresh bouquet of taste and color to all your bakery creations. With a dosage of only 3-10%, you can use Classic Flavorings to bring a real fruit claim to your recipes.  Whichever flavor you choose, your products will be immeasurably enlivened and enhanced. 

What are the advantages of our flavoring compounds?

Puratos Flavoring Compounds enable you to differentiate your products through taste and innovation. Even at a low dosage, Fruit Flavoring Compounds add high fruit content to your creations, as well as a wealth of natural colors and flavors.

They also give you a peace of mind, guarenteeing: 

  • Stability in the cooking and freezing processes
  • Homogeneous texture that's easy to work with
  • Long storage
  • Consistency of product quality
  • All-year-round availability

How can Puratos Flavoring Compounds be used?

Our Flavoring Compounds can be used in a range of applications including:

  • Mousses, icing fruits, ice creams and Bavarois
  • Glazing and coatings
  • Butter creams or custard cremes (crèmes pâtissières)
  • Fillings for chocolates

The main categories of Flavoring Compounds are as follows:


Bring flavor and color to your products! With our Classic range, you can choose from a wide variety of smooth flavorings such as Lemon, Orange, Strawberry and Coffee. 

Industrial Patisserie Competence Center

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