Flavoring compounds bring a fresh bouquet of taste and color to all your bakery creations. With a dosage of only 3-10%, you can use Classic Flavorings to bring a real fruit claim to your recipes. Whichever flavor you choose, your products will be immeasurably enlivened and enhanced.
Puratos Flavoring Compounds enable you to differentiate your products through taste and innovation. Even at a low dosage, Fruit Flavoring Compounds add high fruit content to your creations, as well as a wealth of natural colors and flavors.
They also give you a peace of mind, guarenteeing:
Our Flavoring Compounds can be used in a range of applications including:
The main categories of Flavoring Compounds are as follows:
Bring flavor and color to your products! With our Classic range, you can choose from a wide variety of smooth flavorings such as Lemon, Orange, Strawberry and Coffee.
The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.