For over 100 years, Puratos has been shaping the future of bread baking. Our dough conditioners are designed to help bakers achieve consistent and high-quality results when it comes to texture, freshness, handling and performance. For fresh, packaged, or frozen baked goods, buying the right dough enhancers guarantee the results you are looking for.
To help you find the perfect solution, we offer 4 different brands based on your professional needs.
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Dough conditioners, also known as dough improvers, dough enhancers, or bread improvers, are essential tools for professional bakers. They enhance the dough's strength, flexibility, and performance, ensuring consistent results even under challenging conditions.
Texture: for improved consistency and production of your baked goods
Extending the shelf life of bread: keep your baked goods fresh for longer
Unmatched dough tolerance in just one product, for consistent results, even in challenging conditions
Enhances bread volume and quality across all applications
Supports trends like cleaner labels and healthier breads
When freshness matters most, especially for soft baked goods
Clean(er) label options available to meet consumer demands
Modular solutions, like Puraslim, reduce costs without compromising on the quality of your products
Besides our range of existing improvers, we also create tailor-made solutions for industrial use, ensuring that our products align perfectly with your specific requirements and production processes whether if it's for fresh, packaged or frozen bread. Contact us for more information.
All-in-one improvers are perfect if you want simplicity and efficiency. They tackle multiple challenges at once. These kinds of dough conditioners are ideal for smaller bakeries or when you need a reliable, no-fuss solution.
Modular solutions are great if you have specific baking goals. Whether you want to extend freshness, improve extensibility, or enhance softness of your products, modular products let you fine-tune your dough for precise results. Perfect for larger bakeries or specialized production lines.
At Puratos, we deliver the quality your baked goods deserve. As pioneers in enzyme and natural sourdough production, you will get the solutions that combine technical precision with natural quality.
We produce our own enzymes and sourdoughs, having complete control over the quality of our improver agents. In combination with our wide portfolio, we aim to suit all of your needs.
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Packed baked goods
Frozen baked goods
