Dough enhancers for professionals
For over 100 years, Puratos has been shaping the future of bread baking. Our dough conditioners are designed to help bakers achieve consistent and high-quality results when it comes to texture, freshness, handling and performance. For fresh, packaged, or frozen baked goods, buying the right dough enhancers guarantee the results you are looking for.
To help you find the perfect solution, we offer 3 different brands based on your professional needs.
What is dough conditioner used for?
Dough conditioners, also known as dough improvers, dough enhancers, or bread improvers, are essential tools for professional bakers. They enhance the dough's strength, flexibility, and performance, ensuring consistent results even under challenging conditions.
Texture: for improved consistency and production of your baked goods
Extending the shelf life of bread: keep your baked goods fresh for longer
- Improving the dough handling and performance: to improve specific dough characteristics like machinability, tolerance, and softness
S500: all-in-one solution
- Unmatched dough tolerance in just one product, for consistent results, even in challenging conditions
- Enhances bread volume and quality across all applications
- Supports trends like cleaner labels and healthier breads
Soft'r: long-lasting freshness
- When freshness matters most, especially for soft baked goods
- Clean(er) label options available to meet consumer demands
- Modular solutions, like Puraslim, reduce costs without compromising on the quality of your products
Intens: modular solutions for specialized baking
- Our modular bread improvers to meet unique product needs
- Improves efficiency in product development
- Supports health-focused trends like salt reduction and clean(er) labels
