Multigrain & Wholemeal

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Preparations include 7-grain and 9-grain bread, among others.
Multigrain bread may be prepared using whole, unprocessed grains.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.

Puratos ingredients to create Multigrain & Wholemeal

O-tentic Durum

Active bakery component based on sourdough. It is characterized by a typical Mediterranean taste profile, and ideal to create authentic artisan breads.

Puravita AG Mixed Grain

An all natural blend of grains and seeds to be added to all types of bread recipes.

Sapore Fidelio

A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.

Softgrain Sweet 5 Grain CL

A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, sugar and honey.

O-tentic Origin

Active bakery component based on sourdough. It is characterized by a typical fermentation taste profile, and ideal to create authentic artisan breads.

Softgrain Multigrain CL

A clean label presoaked blend of grains and seeds (rye, wheat oat, teff, millet) and flax seeds enrobed with sourdough.

S500 Green A+

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

S500 Ultra

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Discover our Multigrain & Wholemeal recipes

Sprouted Grain Boule

A healthy twist on a traditional Boule.