About Puratos

Puratos is an international group with a full range of innovative products and application expertise in the bakery, patisserie and chocolate sectors. Products and services are available in more than 100 countries around the world, and in many cases actually produced there by our subsidiaries. Clients are artisans, industry, retailers and food service. We aim to be "reliable partners in innovation" wherever we are in the world, and so help our customers deliver nutritious, tasty food for the communities they live in. Our head office is in Groot-Bijgaarden, near Brussels in Belgium. In the US we are headquartered in Cherry Hill, New Jersey and have 5 distribution platforms and 5 innovation and nutrition centers.

Expertise in bakery, patisserie and chocolate

Our bakery product range
Through our long experience in bakery, we are able to design and manufacture every component of our products ourselves and therefore propose your products and solutions of the highest quality. Our production of bakery products is vertically integrated in the sense that we develop and manufacture our own emulsifiers, enzymes, sourdoughs and yeast extracts - the four building blocks of our improvers and mixes.
  • Bread improvers
  • Modular ingredient solution enhancing one functionality
  • Bread flavors and sourdoughs
  • Active bakery component for an authentic taste: O-tentic
  • Bread mixes
  • Margarines and specialty fats
  • Enzymes and emulsifiers
Our patisserie product range
Patisserie is part spectacle and part seduction, and a good deal of talent and expertise is required. With our products, clients can easily master the interactions between base, filling and decoration.
  • Cake, sponge
  • Custard cream mixes 
  • Freshness Enhancers
  • Mousse and bavarois mixes 
  • Fruit and cream fillings
  • Flavouring preparations 
  • Glazes
  • Icings, fudges and ganaches
  • Non-dairy toppings
  • UHT specialties 
Our chocolate product range
Puratos is a specialist in great tasting chocolate. We are passionate about rare chocolates - those with origins in select places around the world. A full range is available: from 100% organic and Fair Trade chocolates solely made in Belgium (branded Belcolade), to an assortment of locally produced high quality chocolate, compound coatings and cocoa and nut based fillings for all applications in bakery, patisserie and chocolate.
  • Real Belgian chocolate 
  • Real chocolate 
  • Compound coatings and chips
  • Cocoa and nut-based fillings