Raspberry Tarragon Chips

g
Ingredients
Belcolade Blanc Selection 28% 600g
Raspberry Powder 20g
Dry Tarragon 4g
Mini Rice Puffs 50g

Instructions

Method
  • Temper the Blanc Selection. Add all other ingredients. 
  • Make fine chocolate disks using a stencil, baking paper and a rolling pin

About this Recipe:

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