Apply the cookie dough topping after round shape - 35g of topping
Make Up
Make Up
Pineapple Buns (Bolo Bao Buns)
Manipulation After Make Up
Proofing Time
Final Fermentation
2:30 - Time
28°C - Fermentation
7p% - Humidity
Manipulation After Final Fermentation
Ready to bake
Decoration Before Baking
Decoration Before Baking
None
Baking
Oven Temperature
Rack Oven - 170°C - Top
Bakig Time
16'
Final Step
Cool the buns
Store in the right condition to avoid dryness
Decoration Working Method
Cream sugar and margarine.
Add whole eggs slowly.
Add flour until you have a smooth texture of the paste.
Use ~45g of topping per bao bun.
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