Cremyvit

  • Easy preparation: add cold water to powder and whip.
  • Can be frozen, baked or used cold on warm pastries.
  • Excellent stability.

Instructions

Method
  • Mix 1 minute in low speed. 
  • Scrape down. 
  • Mix 2 minutes in high speed, until smooth, homogenous custard is obtained.

Note
Keep finished custard refrigerated.

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