Easy preparation: add cold water to powder and whip.
Can be frozen, baked or used cold on warm pastries.
Excellent stability.
Instructions
Method
Mix 1 minute in low speed.
Scrape down.
Mix 2 minutes in high speed, until smooth, homogenous custard is obtained.
Note
Keep finished custard refrigerated.
About this recipe:
Complexity level:
Discover
Related recipes
Select package
Added to cart
Product has been added to your cart
Welcome to Puratos
Our website makes use of cookies
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
