Chocolate Chip Muffins

Ingredients
Tegral Satin Creme Cake 1kg
Liquid Eggs 350g
Oil 300g
Water 225g
Chocolanté Dark Semisweet 36% 4M Chip 225g

Ingredients

Method
  • Mix all the ingredients on low for one minute. 
  • Scrape the bowl. 
  • Mix on medium for 3 minutes. 
  • Scoop into mini muffin tins. 
  • Bake at 350°F for 20-25 minutes.

About this Recipe:

Complexity level:  

Discover

Related recipes