Place 12 rounded dough on lightly floured wood bench and place wood board on top. Press down firmly to achieve a flat round dough approximately 2/3 of cavity size. Place in well greased 5 inch hamburger mold.
Final Fermentation
2:00:00
40 °C
85% Humidity
Decoration Before Baking
Decoration Before Baking
Spray with Sunset Glaze and Sesame Seeds
Baking
Deck Oven
226 °C - Top 215 °C - Bottom
0 Seconds Steam
10'
Final Step
Unmold when baked and place to cool on perforated sheet pans
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