A starch-based greasing product for perfect release of all confectionery goods.
Custom formulated Cake Pan Grease for release of layer, pound and cupcakes. Do not use for Angel Food Cakes.
Application / MethodEconomy: Puralix is an excellent replacement for butter or margarine without affecting the taste of the baked goods. A very light coating suffices.Easy to use: no need to flour the tins.
Efficiency: baked goods are extremely easy to turn out. Particularly recommended for products made with rich dough.
Usage rate / Recipe: Apply with brush, rag r spray-gun. Brush Pan Grease can be used at minimum levels for best results. Shake the product before use.
Kosher Status: Pareve by Star K
Soybean Oil, Corn Flour, Palm Oil, Soy Lecithin, Mono and Diglycerides, less than 0.02% TBHQ added as anti-oxidant.