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  3. Carat Cover White EasyMelt

Carat Cover White EasyMelt

A low viscosity white compound coating without hydrogenated oils, specially suited for dipping or decorating with a thin layer. Made with sustainable palm.

  • Easy to use
  • Versatile

Carat offers a range of great-tasting compound coatings as well as a variety of delicious fillings based on cocoa and nuts. Each is perfectly suited to the needs and ambitions of today's bakers, patissiers and chocolatiers. 

"Compound coating" refers to all types of chocolate that do not meet the definition of real chocolate. Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity. 

Customer advantages

  • Just needs melting and is ready-to-use
  • Wide range of applications

Consumer advantages

  • Great taste and texture
  • Support local farmers with our Cacao-Trace program

View full description

  • Details
  • Product benefits
  • Ingredients
  • Downloads
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Applications

Decorated & Layer cake Swiss Roll Brownie Chou Pastry ( Eclair) Local Patisserie Truffle Chocolate in Patisserie +

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Benefits

Reduce process cost MyAdvantage Improve taste Create products with claims Better looking end products Ready-to-use solutions Better workability and stability +

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Sugar, Vegetable Oils (Palm Kernel, Palm), Non Fat Milk, Whole Milk, Acacia Fiber, Sunflower Lecithin (an emulsifier), Natural Vanilla Flavor. 

 

Gluten-Free Gluten-Free
No Artificial Preservatives No Artificial Preservatives
No Artificial Flavors or Colors No Artificial Flavors or Colors
Titanium Dioxide free Titanium Dioxide free
Soy Free Soy Free
Egg Free Egg Free
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Would you like to find out more about this product? Contact us

A low viscosity white compound coating without hydrogenated oils, specially suited for dipping or decorating with a thin layer. Made with sustainable palm.

  • Easy to use
  • Versatile

Carat offers a range of great-tasting compound coatings as well as a variety of delicious fillings based on cocoa and nuts. Each is perfectly suited to the needs and ambitions of today's bakers, patissiers and chocolatiers. 

"Compound coating" refers to all types of chocolate that do not meet the definition of real chocolate. Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity. 

Customer advantages

  • Just needs melting and is ready-to-use
  • Wide range of applications

Consumer advantages

  • Great taste and texture
  • Support local farmers with our Cacao-Trace program

View full description

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