14 Mar 2017
Puratos is proud to be a presenting sponsor, along with AACC International, Jiangnan University, and Katholieke Universiteit Leuven, of the International Forum on Baking & Fermentation Biotechnology for Foods. This is taking place at the Worldhotel Grand Juna in Wuxi, China from May 4th – 6th, 2017. This International Forum will encompass baking science and technologies by addressing critical issues, emerging technologies and key opportunities, as well as share recent insights from various fields that span the baking industry.
It will also be a great platform for networking with academic and industrial scientists & technologists from around the globe.
The symposium will cover key topics in relation to baked goods in China and Asia, who have been widely regarded as the expanding market of baked goods. Recent studies have indicated that China will surpass the US and rank as the 4th biggest baked goods market internationally. Consequently, this has driven industries to invest enormously in the innovation of technologies. However, it is still believed that there is a big gap between the knowledge behind baked goods and the application, especially when linked to local oriental food concepts.
Tickets for the three-day symposium, and additional information, can be found at http://www.ifbfbf.org/
For any questions, please email David Deblauwe at firstname.lastname@example.org