Softgrain Bagel - Puratos

Working Method:

Mixing Spiral - 7 min 1st speed - 5 min 2nd speed (variable)
Dough Temperature - 75-80°F
Bulk fermentation - 5 min ambient temperature
Scale - 150g
Intermediate proof - None
Make Up - Shape using bagel machine
Final Fermentation - 30-60 min 86F
Decoration before baking - Boil and dip in topping of mixed grains
Oven temperature °C - 440 bottom / 460 top
Baking Time- 12-15'

About this recipe:

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