A balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cacao flavor. Famous for its versatility, this sustainable chocolate guarantees great tasting results for patisserie and chocolate applications.
Cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavoring
Store in a dry place - max humidity 65% - between 16 and 20 °C. Shelf-life period: 24 months
Cacao-Trace is Puratos’ sustainable cocoa programme. It has two aims: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.