Great tasting bread starts with Sapore
Sapore Aida is a pasteurized liquid rye sourdough with a mild lactic sour flavor profile.
- Crisp bread - Rusks
- Multi grain - Whole meal bread
- Rye bread
- Unique taste profile for all bread applications
- All Natural flavor solution
- Easy and convenient to use: Ready to use and shelf life stable
- Flexibility: combine with own starter or combine different Sapore flavors in one recipe
Moisture <60% RF- Temperature Max. 72°F.
22 lb bag-in-box
The maxmium shelf life is 9 months from date of production.
Wheat bread: 1-2% on flour
Rye bread: 7-8% on flour
3-4% on total flour