An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance and volume. Highly versatile as it works for all types of bread applications and in all bakery conditions.
Smoobees are bakery inclusions with a soft and smooth texture. These fruit pearls bring more flavor, more fruit, more texture and more creativity to snack & loaf cakes, cheesecakes, cake donuts, pancakes, waffles and ice cream.
A multi-purpose improver that guarantees great volume, dough tolerance and freshness, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications!